Pepper jack cheese adds a kick of spice.Baby swiss is a great creamy melting cheese.Monterey jack is an all-around good melter.Mozzarella adds gooey goodness to every macaroni dish.

Fontina is a natural for any pasta dish.Limburger is a stinky cheese for a truly unique baked mac and cheese recipe.Havarti has a buttery meltiness and comes with in a variety of flavors.Feta brings a tangy Mediterranean feel.Gouda, especially the aged and smoked varieties, delivers strong, pungent flavors.Parmesan makes a great cheesy crust when sprinkled on top before baking.Cheddar offers sharp, complex flavors and a smooth creamy texture.Here's a short list of the best cheeses for each task, and a few cheeses that do both. We've also got a lot of recipe inspirations on our website for you to browse through, and a few tips below on choosing the cheese (okay, and the pasta) that will make your next cheese and macaroni dish delectable.Ĭhoosing the cheese for your baked mac and cheese recipeĬombining a melting cheese and a flavorful cheese is the foundation of any great mac and cheese recipe. When you're choosing cheeses for your baked mac and cheese recipe, Wisconsin has you covered. The choice is yours and choosing is really the fun part of creating the best mac and cheese recipe. And you want a cheese that's all about melting – fontina, and monterey jack come to mind. You want a cheese that piles on the flavor – think cheddar, Havarti, or gorgonzola. When you're looking to whip up a killer baked mac and cheese recipe, it all starts with the cheese. But macaroni alone? That's just a tough chew. You can enjoy cheese on its own – it's one of the greatest flavor experiences of all time. Who supplies the creamy goodness? Cheese again. Who brings the flavor to mac n cheese? Cheese. Who's the star of a baked mac and cheese recipe? The cheese.Ĭheese has a bone to pick with whoever coined the term ' macaroni and cheese.' What's up with the second-place billing? Shouldn't it really be 'cheese and macaroni?' Because when you think about it, cheese is undeniably the star of this world-favorite dish.

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